Cakes, cookies and candy...those delightful delicacies we love, yet know are so unhealthy. Filled with empty calories and full of sugar, eat one and acquire a pound. Sugar we realize, we recognize, and a lot individuals possess a love/hate relationship from it.
But eating food with sugar added isn't only way to obtain "sugar" we should instead look closely at.
Bread, pasta, and potatoes (simply to name a few) become a "sugar" when digested. Yes, sugar! Our gastrointestinal tract breaks sugar and food made of starch (carbohydrates) into glucose (sugar) within minutes of consumption; unfortunately, when broken down quickly, the sugar climbs into the blood stream. This increases blood sugar and is also eventually stored as fat. While carbohydrates will be the main fuel for the vital organs, way too many "carbs" in your diet can lead to extra weight and increased body fat.
Give attention to diet which can be slower to digest; good carbs which have more fiber and sophisticated carbohydrates. While all carbohydrates are often digested, complex carbohydrates be more difficult to breakdown than simple carbohydrates. Complex carbohydrates include: fruits, vegetables, nuts, seeds, grains, bread, cereal, carrots, rice, potatoes, dry beans and corn; while simple carbohydrates include: candy, frozen treats, cookies as well as other sweets. Choosing complex carbs over simple carbs can prevent sugar/glucose from being quickly absorbed into the blood stream. Ideally, absorption will not likely occur before food has passed with the stomach and to the intestines; limiting absorption to the blood stream (which elevates blood sugar) and eventually being stored as fat. A lower carb intake will force your body to use its stored fat for energy.
While adjusting your daily diet to limit your carbohydrate intake is the foremost choice, many of us are guilty of splurging, occasionally or even daily. Researchers have discovered a possible solution for that "starch lover" in all of the individuals! Recent studies revealed an extract in white kidney beans can actually neutralize the enzyme Alpha amylase. During digestion, the making of Alpha amylase is important for that break up and conversion of starch into sugar. This unique white bean extract blocks Alpha amylase, thus preventing the rapid breakdown of carbs into sugar. Basically, the starches and carbs are allowed to move through your whole body without having to be absorbed into the blood stream, affecting blood sugar and eventually being stored as fat. Reducing your weight and taking control of your overall health now is easier using this type of phenomenal medical breakthrough!
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Saturday, 23 February 2013
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